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Collections of Indonesian recipes that we will create this time will be process eggs become increasingly varied and delicious to eat. One of them is a recipe that is named Omelet Stew Ingredients that needed to make are:
4 eggs
1 tea spoon of salt
2 pieces of cloves
1 tomato, diced
50ml soy sauce
150 ml water
3 table spoons of cooking oil
Spices, prepared for then refined as follows:
3 cloves of garlic
3 pieces of hazelnut
1 tea spoon of pepper
1 tea spoon of coriander
1 cm ginger
1 tea spoon of nutmeg
The next step is how to make it:
Shake eggs with salt. Make 2 pieces of omelet with a large fire, lift. Egg rolls, cut into 4 cm, and set on a plate. Set aside
Heat oil and sauté ground spices and cloves until fragrant. Enter the tomatoes, soy sauce, and water, stirring until sauce boils and thickens.
Pour gravy over stew omelet pieces. And serve while still warm.
Labels:
Food Recipes
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