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Our first Cooking collection of recipes in Indonesia is the cuisine of the island of Bali with a Balinese Cooking Duck. Now we will create a dish of duck in the Indonesian language is called Bebek Goreng Bali.
The first step we are preparing the ingredients as follows:
1 whole duck, cut into 4 parts
4 tablespoons of cooking oil
2 bay leaves
2 pieces of orange leaves
1 stick of serai, crushed
500 ml water
1 liter of oil for frying
The spices that are crushed:1 whole duck, cut into 4 parts
4 tablespoons of cooking oil
2 bay leaves
2 pieces of orange leaves
1 stick of serai, crushed
500 ml water
1 liter of oil for frying
3 cm ginger
2 cm kencur
3 cm galangal
8 cloves of garlic
1 tea spoon of shrimp paste fried
1 / 2 tea spoon of coriander
1 tea spoon of pepper seeds
1 tea spoon of granulated sugar
2 tea spoon of salt
How do I make it, let's look together :
Rub the duck pieces with spice paste, leave on for 3 hours in refrigerator.
Heat oil, enter the ducks, salam leaves, lime leaves and serai. Stirring until the ducks change color.
Add water, cook with small of fire until the duck meat is tender. Pick up, let cool.
Heat oil and fry the duck with a medium of fire until golden browned. Pick up, drain and serve.
Labels:
Food Recipes
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