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Our recipes collection in this time are to processed chicken colon, so not only chicken but also the inside of the colon can be processed into delicious dishes.
Ingredients that we use are:
Ingredients we use are:
750 grams of chicken colon that had been cleaned, cut into about 5 cm
1 teaspoon of betel leaf, dissolve it with a little water.
1 teaspoon salt
1 orange juice, take the water
Oil for frying
2 salam leaves
100ml coconut milk from half coconut
2 pieces of red chili, seeded, sliced thin and slightly oblique
As for spices that are mashed:
4 pieces of red chili
4 red onions
3 cloves garlic
1 teaspoon salt
1 teaspoon granulated sugar
1 / 2 teaspoons shrimp paste
3 pieces of lime leaves.
Making process is as follows:
First coat the chicken colon with water betel leaf, salt, and lime juice while knead until evenly distributed. Then washed and drained.
Heat oil over a medium heat, fry the chicken colon to dry and lightly browned. Remove and drain.
The following steps, heat 2 more tablespoons oil, saute the spice paste and bay leaves until fragrant. Pour the coconut milk, stirring evenly.
The last step, enter the fried colon, red peppers, and green peppers and stir well. Cook until flavor is absorbed and thickened. Remove, and serve. Good luck .....
Ingredients that we use are:
Ingredients we use are:
750 grams of chicken colon that had been cleaned, cut into about 5 cm
1 teaspoon of betel leaf, dissolve it with a little water.
1 teaspoon salt
1 orange juice, take the water
Oil for frying
2 salam leaves
100ml coconut milk from half coconut
2 pieces of red chili, seeded, sliced thin and slightly oblique
As for spices that are mashed:
4 pieces of red chili
4 red onions
3 cloves garlic
1 teaspoon salt
1 teaspoon granulated sugar
1 / 2 teaspoons shrimp paste
3 pieces of lime leaves.
Making process is as follows:
First coat the chicken colon with water betel leaf, salt, and lime juice while knead until evenly distributed. Then washed and drained.
Heat oil over a medium heat, fry the chicken colon to dry and lightly browned. Remove and drain.
The following steps, heat 2 more tablespoons oil, saute the spice paste and bay leaves until fragrant. Pour the coconut milk, stirring evenly.
The last step, enter the fried colon, red peppers, and green peppers and stir well. Cook until flavor is absorbed and thickened. Remove, and serve. Good luck .....
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Food Recipes
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