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Collection of Indonesian traditional cake recipe this time is Cake Wajik.
The ingredients used are:
1 liter of sticky rice, soaked for 3 hours
1 liter coconut milk
700 grams of brown sugar, slices subtle
50 grams sugar
1 teaspoon salt
6 pieces pandan leaves
The ingredients used are:
1 liter of sticky rice, soaked for 3 hours
1 liter coconut milk
700 grams of brown sugar, slices subtle
50 grams sugar
1 teaspoon salt
6 pieces pandan leaves
To find out how to make it, let us follow the steps below:
Steamed sticky that has been soaked for 20 minutes. Lift then doused with boiling water to taste and let stand until water is absorbed, then againsticky steamed for 30 minutes, remove and set aside.
The following steps, coconut milk, brown sugar, granulated sugar, salt and pandan leaves boiled until boiling. Enter the sticky into the boiling coconut milk, stirring until absorbed oily distinction. Spread round or square tray with oil, the base bottom of the tray with banana leaf, put all ingredients are cooked into the pan, smooth, then chill, then cut according to taste. Enjoy.
Steamed sticky that has been soaked for 20 minutes. Lift then doused with boiling water to taste and let stand until water is absorbed, then againsticky steamed for 30 minutes, remove and set aside.
The following steps, coconut milk, brown sugar, granulated sugar, salt and pandan leaves boiled until boiling. Enter the sticky into the boiling coconut milk, stirring until absorbed oily distinction. Spread round or square tray with oil, the base bottom of the tray with banana leaf, put all ingredients are cooked into the pan, smooth, then chill, then cut according to taste. Enjoy.
Labels:
Bread and Cake Recipes
