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The following will be presented recipes using eggs. Eggs can be enjoyed with a variety of preparations, not just fried or boiled that we eat almost every day, but it can be presented with a different taste and certainly delicious on the tongue. The name was Balinese Egg Spices .
Ingredients used are:
Ingredients used are:
6 eggs chicken
250 gram tempe
1 stalk lemongrass, crushed
2 tablespoons soy sauce
1 teaspoon salt
1 teaspoon brown sugar
1 / 2 teaspoons shrimp paste
50 ml water
For spices, ingredients needed are:
4 cloves garlic
4 red onions
6 units of red chilli
4 items hazelnut
2 cm ginger
How to make it very easy is
First of all, then peeled boiled eggs, fried until golden brown. Set aside. Then tempe cut in dice 1 cm thick, and fried it to dry and lightly browned. Set aside. Heat oil and saute ground spices and lemongrass until fragrant. Add soy sauce, salt, brown sugar, shrimp paste and water, cook until dry. Enter the tempe and eggs, stirring until blended. Remove and serve
First of all, then peeled boiled eggs, fried until golden brown. Set aside. Then tempe cut in dice 1 cm thick, and fried it to dry and lightly browned. Set aside. Heat oil and saute ground spices and lemongrass until fragrant. Add soy sauce, salt, brown sugar, shrimp paste and water, cook until dry. Enter the tempe and eggs, stirring until blended. Remove and serve
Labels:
Food Recipes