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Indonesia is one country that is famous for the sea. Fish is the largest seafood. We can get fish to easily, there are fresh fish and some fish that have been preserved for more durable in a way that is salted and dried salted fish. Salted fish can be found in traditional markets or in the modern market. Our recipes this time we will be process fish sauce into a delicious food to eat. Dishes was named Spicy Salted Fish.
Ingredients that needed for making are:
Ingredients that needed for making are:
500 grams of salted fish
4 red onions, thinly sliced
150 ml water
1 teaspoon granulated sugar
2 pieces red tomatoes, cut into 4 parts
2 tablespoons cooking oil.
As for the delicate flavor is:
4 cloves garlic
10 pieces of red chili
4 red onions, thinly sliced
150 ml water
1 teaspoon granulated sugar
2 pieces red tomatoes, cut into 4 parts
2 tablespoons cooking oil.
As for the delicate flavor is:
4 cloves garlic
10 pieces of red chili
The steps making are:
First of all salted fish is cut, then washed and dipped in boiling water for 10 minutes, then drain and set aside.
Fish fried in oil that has been heated until dry, then lift and set aside.
Heat oil and saute onion until smell, put spices, stirring until cooked flavor. Add water, sugar, and tomato into it, stir to boiling. Enter the fish, cook until sauce thickens, remove and serve.
Fish fried in oil that has been heated until dry, then lift and set aside.
Heat oil and saute onion until smell, put spices, stirring until cooked flavor. Add water, sugar, and tomato into it, stir to boiling. Enter the fish, cook until sauce thickens, remove and serve.
Labels:
Food Recipes
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