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Our recipe a little different this time because usually that is prepared into cooking stew meat, eggs or tofu, but here to be made is the stew of vegetables.
Before making, let us refer to the ingredients first:
Before making, let us refer to the ingredients first:
300 grams beef, diced
100 grams of carrots, diced
100 grams green beans, cut into 2 cm
100 grams of Potatoes
100 grams of mustard, diced
1 leek, thinly sliced
1 stalk Celery, take the leaves, sliced
1 piece of red tomatoes, cut into
500 ml of liquid broth
3 tablespoons sweet soy sauce
1 teaspoon sesame oil
200 ml cooking oil
1 / 4 teaspoon nutmeg powder
Salt to taste
As for the flavor that is refined:
5 grains of red onion
3 cloves garlic
Let's see how it's done:
Potatoes peeled and cut in dice. Fry until half cooked, remove and drain.
Heat 2 tablespoons oil, saute ground spices until fragrant. Insert the meat, cook until it changes color. Pour broth, cook until boiling.
Enter carrots, green beans and potatoes, and cook until all the vegetables are cooked. Add tomatoes, mustard greens, scallions, soy sauce and sesame oil, stir well and cook for about 5 minutes. Lift.
Pour stew into bowls, sprinkle with celery iris.Semur Vegetables ready to be enjoyed.
Potatoes peeled and cut in dice. Fry until half cooked, remove and drain.
Heat 2 tablespoons oil, saute ground spices until fragrant. Insert the meat, cook until it changes color. Pour broth, cook until boiling.
Enter carrots, green beans and potatoes, and cook until all the vegetables are cooked. Add tomatoes, mustard greens, scallions, soy sauce and sesame oil, stir well and cook for about 5 minutes. Lift.
Pour stew into bowls, sprinkle with celery iris.Semur Vegetables ready to be enjoyed.
(Serves 4).
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Food Recipes
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