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One of the a special Indonesian cake recipe collection to join a relaxed moment that we will create this time is Apem Steamed cake,
Apem Steamed Cake uses ingredients:
Apem Steamed Cake uses ingredients:
140 ml coconut milk
125 grams of brown sugar, pearled soft
1 sheet of pandan leaf
125 grams of rice flour
75 grams of wheat flour
1 / 2 teaspoon instant yeast
170ml coconut milk from half coconut
1 / 2 teaspoon salt
1 teaspoon baking powder
Of making, very easy, how:
First, coconut milk, palm sugar and pandan leaves boiled while stirring until dissolved. Lift then filtered. Measure 200ml of sugar water and allow it to warm.
The next step, pour a little sugar water into the rice flour while knead dough until smooth.
Once cool, put flour and instant yeast. Knead dough until smooth. Then pour the coconut milk little by little and stirred 15 minutes, then add salt. Stir well, set aside for 30 minutes.
First, coconut milk, palm sugar and pandan leaves boiled while stirring until dissolved. Lift then filtered. Measure 200ml of sugar water and allow it to warm.
The next step, pour a little sugar water into the rice flour while knead dough until smooth.
Once cool, put flour and instant yeast. Knead dough until smooth. Then pour the coconut milk little by little and stirred 15 minutes, then add salt. Stir well, set aside for 30 minutes.
Add baking powder in the dough. Mix well. Provide a muffin mold, topical with thin oil. Heat the mold in a pan and steam for 5 minutes. Lift and pour dough-high mold. Steam for 20 minutes on the great fire until cooked. It's easy to put into practice. Good luck ..... (for 8 pieces)
Labels:
Bread and Cake Recipes
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