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In a collection of Indonesian recipes this time, we will make the vegetables from bamboo shoots. This recipe called Coconut Milk Bamboo Shoots . Bamboo shoots are easy to obtain in traditional markets, but some are already packaged in cans.
Now let's look at the ingredients needed to make this recipe:
Now let's look at the ingredients needed to make this recipe:
350 grams bamboo shoots, thinly sliced
2 salam leaves
2 cm galangal, smashed
800 ml coconut milk diluted
300 ml thick coconut milk
3 tablespoons cooking oil
As for the spice paste, the ingredients are:
10 pieces of curly red chili
6 spring onions
3 cloves garlic
2 cm turmeric
1 teaspoon salt
1 teaspoon granulated sugar
2 salam leaves
2 cm galangal, smashed
800 ml coconut milk diluted
300 ml thick coconut milk
3 tablespoons cooking oil
As for the spice paste, the ingredients are:
10 pieces of curly red chili
6 spring onions
3 cloves garlic
2 cm turmeric
1 teaspoon salt
1 teaspoon granulated sugar
Boiled bamboo shoots until done, remove and then drain. Then stir fry spices with salam leaves, and galangal until cooked, put boiled bamboo shoots with thin coconut milk, cook until boiling. Add thick coconut milk and cook until the spices soak, remove and serve. Good luck .....
Labels:
Food Recipes
