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Meatball can be made with a variety of food, like meat, tofu, tempe, corn, potatoes and so on. In a recipe this time we will make a Vermicelli Meatball .
The ingredients required are:
The ingredients required are:
50 grams dry vermicelli
2 eggs, beaten
100 grams ground beef
3 tablespoons flour
1 stalk celery, thinly sliced
1 / 2 teaspoon instant bouillon powder
Salt to taste
100 grams bread flour
Oil for frying
Vermicelli brewed with warm water until soft, drain, then cut into pieces. Set aside. Then mix vermicelli with egg, ground beef, flour, celery, instant broth, and salt. Stir until blended. Then shape the dough like making meatball, put in bread flour, fry in hot oil until golden browned. Remove and serve.
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Food Recipes
