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In a collection of Indonesian recipes this time, we will make the vegetables from the Yellow Pumpkin. This recipe called Coconut Milk Yellow Gourd . Yellow Gourd easily obtained in traditional markets, but some are sold in supermarkets.
Now let's look at ingredients needed to make this recipe:
Now let's look at ingredients needed to make this recipe:
400 grams yellow gourd
74 grams of anchovies, soaked in warm water, then drain
500 ml coconut milk medium
As for the spice paste, the ingredients are:
4 red onions
2 cloves garlic
3 curly red chili
2 cm turmeric
2 eggs hazelnut
Salt secukupnta
3 cm galangal, smashed
2 salam leaves
1 / 2 teaspoon flavoring, if liked
50 grams of leaves of young melinjo
Let's look at how to make it:
Peel the yellow gourd, then cut into dice-shaped, set aside. Boil coconut milk, blended spices, salam leaves, and galangal. Enter your yellow gourd and anchovies, and cook until cooked pumpkin. Give seasonings, then enter melinjo leaves, mix well and cook again until the leaves wither melinjo. Remove and serve
Peel the yellow gourd, then cut into dice-shaped, set aside. Boil coconut milk, blended spices, salam leaves, and galangal. Enter your yellow gourd and anchovies, and cook until cooked pumpkin. Give seasonings, then enter melinjo leaves, mix well and cook again until the leaves wither melinjo. Remove and serve
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Food Recipes
