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In a collection of Indonesian food recipes this time, we will create dishes Lodeh Vegetables. Lodeh Vegetables can be eaten with rice, there are also be served with rice cake, so called vegetable rice cake.
Ingredients to make Lodeh Vegetables are:
250 grams of beef
750 ml of water to boil
100 grams young jackfruit, cut into pieces
100 grams tempe, cut into pieces
1 piece of banana that has been peeled, split into 2 parts
1 piece of ginger about the size of your thumb
2 pieces of bay leaves
1 fruit squash, peeled and cut into pieces
500 ml coconut milk
50 grams beans, cut into approximately 3 cm
2 teaspoons shrimp paste that have been burned
12 pieces of green pepper, cut into oblique
1 teaspoon brown sugar
1 teaspoon salt
1 / 2 teaspoon flavoring
As for spices that are mashed:
4 pieces red onion
4 cloves garlic
2 tablespoons dried shrimp, soaked and drained
2 teaspoons coriander
1 cm galingale
For clarity, let's follow how it's done:
First, boiled beef until padded, remove and cut into pieces. Cook is back with fire. Then enter the tempe, young jackfruit, banana, salam leaves and galangal, and cook until the jackfruit is also a padded. Add coconut milk, squash, string beans, shrimp paste, green chilies, brown sugar and spices are blended, and salt also flavoring. Stir until boiling, then remove and serve.
Ingredients to make Lodeh Vegetables are:
250 grams of beef
750 ml of water to boil
100 grams young jackfruit, cut into pieces
100 grams tempe, cut into pieces
1 piece of banana that has been peeled, split into 2 parts
1 piece of ginger about the size of your thumb
2 pieces of bay leaves
1 fruit squash, peeled and cut into pieces
500 ml coconut milk
50 grams beans, cut into approximately 3 cm
2 teaspoons shrimp paste that have been burned
12 pieces of green pepper, cut into oblique
1 teaspoon brown sugar
1 teaspoon salt
1 / 2 teaspoon flavoring
As for spices that are mashed:
4 pieces red onion
4 cloves garlic
2 tablespoons dried shrimp, soaked and drained
2 teaspoons coriander
1 cm galingale
For clarity, let's follow how it's done:
First, boiled beef until padded, remove and cut into pieces. Cook is back with fire. Then enter the tempe, young jackfruit, banana, salam leaves and galangal, and cook until the jackfruit is also a padded. Add coconut milk, squash, string beans, shrimp paste, green chilies, brown sugar and spices are blended, and salt also flavoring. Stir until boiling, then remove and serve.
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Food Recipes
