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In a collection of Indonesian recipes this time, we will make Egg Tofu Bean Sprouts Recipes. The ingredients used are:
4 eggs
100 grams of bean sprouts, brewed with boiling water, drained
200 grams tofu, diced
2 tablespoons fried onions
5 stalks celery, thinly sliced
1 / 4 teaspoon pepper
1 / 4 teaspoon salt
Ingredients for Peanut Sauce is:
3 tablespoons peanut, fried
4 cloves garlic, fried
4 pieces of red chili, fried
1 / 4 teaspoon salt
1 / 2 teaspoon sugar
1 / 2 teaspoons shrimp paste
50 ml water
100 grams of bean sprouts, brewed with boiling water, drained
200 grams tofu, diced
2 tablespoons fried onions
5 stalks celery, thinly sliced
1 / 4 teaspoon pepper
1 / 4 teaspoon salt
Ingredients for Peanut Sauce is:
3 tablespoons peanut, fried
4 cloves garlic, fried
4 pieces of red chili, fried
1 / 4 teaspoon salt
1 / 2 teaspoon sugar
1 / 2 teaspoons shrimp paste
50 ml water
The steps to create this recipes is as follows:
The first step is made tofu of eggs. Beat 4 eggs with pepper powder and salt, then add tofu then fried dough at a time until cooked and set aside.
The second step is to make the peanut sauce. Blend all ingredients, mix well and add 2 tablespoons soy sauce, mix well, set aside.
The last step, set tofu fried egg on top of a serving dish, sprinkle with bean sprouts and then flush with peanut sauce, then sprinkle with fried onions and celery leaves.
The first step is made tofu of eggs. Beat 4 eggs with pepper powder and salt, then add tofu then fried dough at a time until cooked and set aside.
The second step is to make the peanut sauce. Blend all ingredients, mix well and add 2 tablespoons soy sauce, mix well, set aside.
The last step, set tofu fried egg on top of a serving dish, sprinkle with bean sprouts and then flush with peanut sauce, then sprinkle with fried onions and celery leaves.
Labels:
Food Recipes
