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Not complete at the time when we are relaxed only available drink, for that this time we will create a cake that is Putu Ayu Cake , as a complement.
Putu Ayu cake uses ingredients:
Putu Ayu cake uses ingredients:
2 eggs chicken
75 grams sugar
1 teaspoon baking powder
1 teaspoon vanilla powder
125 grams flour
100 ml coconut milk diluted
10 sheets of suji leaf, finely crushed and then add a little water filtered
10 pieces pandan leaves, finely mashed add a little water and then filtered
50 ml water
For the topping ingredients are:
100 grams shredded coconut that has been
1 / 2 teaspoon salt
3 pieces pandan leaves, sliced oblique
75 grams sugar
1 teaspoon baking powder
1 teaspoon vanilla powder
125 grams flour
100 ml coconut milk diluted
10 sheets of suji leaf, finely crushed and then add a little water filtered
10 pieces pandan leaves, finely mashed add a little water and then filtered
50 ml water
For the topping ingredients are:
100 grams shredded coconut that has been
1 / 2 teaspoon salt
3 pieces pandan leaves, sliced oblique
While I set it up is:
Beat eggs, sugar, salt, baking powder, and vanilla until fluffy, add flour, stirring until blended, then pour the liquid coconut milk, water and water suji leaf pandan leaf, stir until a soft dough, set aside. Then steamed grated coconut and salt until cooked, remove and set aside.
The last step, put the pieces of pandan leaves and grated coconut that is steamed in the bottom of the mold with a pressed-press, then pour the batter and steam for 10-15 minutes, lift and remove from mold and serve.
Beat eggs, sugar, salt, baking powder, and vanilla until fluffy, add flour, stirring until blended, then pour the liquid coconut milk, water and water suji leaf pandan leaf, stir until a soft dough, set aside. Then steamed grated coconut and salt until cooked, remove and set aside.
The last step, put the pieces of pandan leaves and grated coconut that is steamed in the bottom of the mold with a pressed-press, then pour the batter and steam for 10-15 minutes, lift and remove from mold and serve.
Labels:
Bread and Cake Recipes
