a2

Powered by Blogger.

a3


Indonesia has a wide range of areas, including the North Sulawesi province. This time I will showcase cuisine from the area.
Beside rich with the sea, Indonesia is also famous for its diversity of plants or crops, like fruits. In Indonesia, this type of cuisine that is produced from a mixture of fruit or it could be between a mix of vegetables and fruits called Rojak. In Indonesia the following collection of recipes will present Rujak. There are various kinds of Rojak, Gohu Rojak one originating from the region of North Sulawesi. The ingredients required are:

Eggplant easily found, and the price was affordable. Eggplant can be eaten raw but can also be processed with seasonings. Recipes that we will create here is an Eggplant Balado. The ingredients to be provided are: