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Indonesian recipes using tempe as its main ingredient is an original collection of Indonesian recipes, dishes are named Tempe Bacem and how to make let's get started.
Ingredients:
400gr tempe, cut into 1 1 / 2 cm, oblique slices
300ml coconut water
Enough Oil for frying
400gr tempe, cut into 1 1 / 2 cm, oblique slices
300ml coconut water
Enough Oil for frying
Seasonings:
3 red onions
2 cloves garlic
2 bay leaves
1 cm galangal, crushed
3 seeds tamarind, pour boiling hot water
2 table spoons of brown sugar (sliced)
1 table spoon of soy sauce
3 red onions
2 cloves garlic
2 bay leaves
1 cm galangal, crushed
3 seeds tamarind, pour boiling hot water
2 table spoons of brown sugar (sliced)
1 table spoon of soy sauce
Directions:
Puree the onion and garlic. Mix with coconut water and other spices, mix well.
Enter the tempe and cook while stirring occasionally until the sauce is finished.
Puree the onion and garlic. Mix with coconut water and other spices, mix well.
Enter the tempe and cook while stirring occasionally until the sauce is finished.
Pick, leave it to flavor infuse.
Heat oil and fry tempe bacem a little while. Pick up and serve
Heat oil and fry tempe bacem a little while. Pick up and serve
Labels:
Food Recipes
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