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Cake that we will create is one of Indonesia's traditional cake recipe that is named Cenil Cake . Before making, let us prepare the ingredients first:
150 grams of starch
1 / 2 teaspoon salt
1 / 2 teaspoon sugar
120 ml water
5 drops red food coloring
1 liter of water to boil
For the topping ingredients are:
150 grams of grated young coconut
1 / 2 teaspoon salt
2 tablespoons granulated sugar
1 / 2 teaspoon salt
1 / 2 teaspoon sugar
120 ml water
5 drops red food coloring
1 liter of water to boil
For the topping ingredients are:
150 grams of grated young coconut
1 / 2 teaspoon salt
2 tablespoons granulated sugar
Whereas I set it up is:
Mix flour, salt, and sugar and stir well. Pour the water is dotted with drops of food coloring, knead until smooth and not lumpy. Boil water, take a little dough, make a long round shape, put into boiling water, cook until the float, remove and set aside. Steamed coconut and salt for 10 minutes until cooked, remove and set aside.
Roll the Cenil with steamed grated coconut and sprinkle sugar and serve.
Mix flour, salt, and sugar and stir well. Pour the water is dotted with drops of food coloring, knead until smooth and not lumpy. Boil water, take a little dough, make a long round shape, put into boiling water, cook until the float, remove and set aside. Steamed coconut and salt for 10 minutes until cooked, remove and set aside.
Roll the Cenil with steamed grated coconut and sprinkle sugar and serve.
Labels:
Bread and Cake Recipes