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Mendut cake is one of the collections of Indonesian traditional cake recipe that is generally sold in traditional markets. The origin of the name for this cake is not clear, but they certainly are delicious to eat cake.
Ingredients that needed to make this cake is divided into 3 parts is:
Ingredients that needed to make this cake is divided into 3 parts is:
Leather ingredients:
120 grams glutinous rice flour
1 / 2 teaspoon salt
110 ml coconut milk warm dilute
1 / 2 teaspoon pandan paste
100 ml thick coconut milk
Banana leaves for wrapping
Content Ingredients :
50 grams brown sugar
50 ml water
50 grams grated coconut
1 / 2 teaspoon salt
1 / 2 teaspoon vanilla powder
1 sheet of pandan leaf
Sauce Ingredients:
30 grams of flour hunkwe
300 ml coconut milk
1 / 2 teaspoon salt
1 / 2 teaspoon sugar
120 grams glutinous rice flour
1 / 2 teaspoon salt
110 ml coconut milk warm dilute
1 / 2 teaspoon pandan paste
100 ml thick coconut milk
Banana leaves for wrapping
Content Ingredients :
50 grams brown sugar
50 ml water
50 grams grated coconut
1 / 2 teaspoon salt
1 / 2 teaspoon vanilla powder
1 sheet of pandan leaf
Sauce Ingredients:
30 grams of flour hunkwe
300 ml coconut milk
1 / 2 teaspoon salt
1 / 2 teaspoon sugar
The steps of making are:
The first step is to make leather. Mix glutinous rice flour and salt, stirring until blended. Pour the hot coconut milk pandan paste that has been poured into the glutinous rice flour, knead until smooth.
The second step is to create content. Cook brown sugar and water until the liquid, put grated coconut, salt, vanilla powder and pandan leaves, stirring until the water runs out, remove and let cool.
The third step is to make the sauce. Hunkwe Dissolve the flour with coconut milk, salt and sugar. Cook until thickened, set aside. Then take 1 tablespoon of dough leather, press, put 1 teaspoon of the contents, then made a round. Boil in boiling water until the float, remove from heat. Do it until the dough runs out.
Prepare the banana leaf, put 1 tablespoon of the sauce ingredients and place 1 piece of sticky rice balls on it, wrap it neatly, then steamed for 20 minutes until cooked, remove and serve.
The first step is to make leather. Mix glutinous rice flour and salt, stirring until blended. Pour the hot coconut milk pandan paste that has been poured into the glutinous rice flour, knead until smooth.
The second step is to create content. Cook brown sugar and water until the liquid, put grated coconut, salt, vanilla powder and pandan leaves, stirring until the water runs out, remove and let cool.
The third step is to make the sauce. Hunkwe Dissolve the flour with coconut milk, salt and sugar. Cook until thickened, set aside. Then take 1 tablespoon of dough leather, press, put 1 teaspoon of the contents, then made a round. Boil in boiling water until the float, remove from heat. Do it until the dough runs out.
Prepare the banana leaf, put 1 tablespoon of the sauce ingredients and place 1 piece of sticky rice balls on it, wrap it neatly, then steamed for 20 minutes until cooked, remove and serve.
Labels:
Bread and Cake Recipes