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The name of this cake heard rather odd, that is cakes cucur, but this cake really is Indonesian traditional cake. This cake is usually be found in traditional markets. Ingredients that needed to make the cake cucur is:
300 ml water
175 grams brown sugar
3 pieces pandan leaves
175 grams of rice flour
70 grams flour
1 / 2 teaspoon salt
Oil for frying
175 grams brown sugar
3 pieces pandan leaves
175 grams of rice flour
70 grams flour
1 / 2 teaspoon salt
Oil for frying
Boil water with brown sugar and pandan leaves, stirring frequently. After boiling removed and filtered, keep warm. Then mix the rice flour, wheat flour, and salt and stir well. Pour the sugar condensation little by little. Stir until sugar condensation out. Let stand for 35 minutes. Heat oil in a deep frying pan, put the dough cucur approximately one tablespoon of vegetable, flush, flush with hot oil until the batter is fibrous. Plugs in the middle with a skewer, roll the dough, then turn the position briefly, remove and drain.
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Bread and Cake Recipes