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When complete we will be more relaxed when available as well as his tea cakes or other drinks, for that this time we will create a cake that is Bolu Pandan, as a complement.
Bolu Pandan Cake uses ingredients:
6 eggs chicken
150 grams caster sugar
100 grams butter, melted
1 teaspoon pandan paste
150 grams of flour, sifted together 1 / 2 teaspoon baking powder
The steps of making are:
Beat eggs and sugar until thick, white and fluffy.
Enter the flour mixture alternately with gradually melted butter for material that has been mixed well.
Add pandan paste, stirring until blended. Pour batter into a 20 cm round baking pan that has spread with butter and sprinkled with a little flour, smooth.
Then bake in a hot oven about 180 degrees for 30 minutes until cooked.
Lift, then chill. Pandan sponge cake is ready to be enjoyed. (For 12 pieces)
Bolu Pandan Cake uses ingredients:
6 eggs chicken
150 grams caster sugar
100 grams butter, melted
1 teaspoon pandan paste
150 grams of flour, sifted together 1 / 2 teaspoon baking powder
The steps of making are:
Beat eggs and sugar until thick, white and fluffy.
Enter the flour mixture alternately with gradually melted butter for material that has been mixed well.
Add pandan paste, stirring until blended. Pour batter into a 20 cm round baking pan that has spread with butter and sprinkled with a little flour, smooth.
Then bake in a hot oven about 180 degrees for 30 minutes until cooked.
Lift, then chill. Pandan sponge cake is ready to be enjoyed. (For 12 pieces)
Labels:
Bread and Cake Recipes
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