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Indonesian recipes this time is to make the meatball. There are a variety of meatball, meatball know, meatball potato, meatball tempe and so on. But this time we will make the name Sausage meatball.
Ingredients that required are:

1 kg potatoes
12 pieces beef sausage
1 egg
4 egg white
3 stalks green onion, thinly sliced
6 green chilies, remove seeds, cut into small squares
1 teaspoon salt
1 / 2 teaspoon pepper
oil for frying


The steps of making are:
First of all, potato peel, soaked pieces of potatoes, then fried until golden brown, remove and puree.
The next step, heat 2 tablespoons oil, saute onion and green pepper until fragrant, combine the potatoes that are mashed, add pepper, salt and eggs, mix well.
The third step, cut the sausage into 3 parts, take a little potato dough, put the sausage, make an oval or elongated.
The fourth step, dip sausage meatball into egg white, fried until golden browned. Remove and drain. Serve. (for 6 people)

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