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Our recipes this time is a unique food of Indonesia, especially in the western part of Java island. Peanut brittle almost the same as crackers, and usually served with vegetables pecel or gado-gado.
Ingredients that required are:
Ingredients that required are:
200 grams of rice flour
50 grams of sago flour
1 tablespoon chicken eggs, beaten
500 ml coconut milk diluted
100 grams of peanuts, cut into 2
1 liter oil for frying
5 cloves garlic
3 eggs hazelnut
1 teaspoon coriander
1 teaspoon salt
2 pieces of lime leaves, finely sliced.
Let's see together how to make it:
Mix the rice flour, sago flour, eggs, coconut milk, peanuts and spices, stirring until blended. Then heat the oil, take 1 tablespoon vegetable dough, pour on the edge of a broad-pan, then pour-flush with hot oil. Fry in oil until crisp, remove and do continue until all dough is finished.
Mix the rice flour, sago flour, eggs, coconut milk, peanuts and spices, stirring until blended. Then heat the oil, take 1 tablespoon vegetable dough, pour on the edge of a broad-pan, then pour-flush with hot oil. Fry in oil until crisp, remove and do continue until all dough is finished.
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Food Recipes
