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Food recipes which will be shown this time is is a cake or a snack that are often found in traditional markets. Although made from sago flour that trees only grow in eastern Indonesia that is the Moluccas, but this food was in fact not found in that area but on the contrary in the west of the island of Java.
Ingredients that used to make Cireng are:
30 grams of wheat flourIngredients that used to make Cireng are:
100 grams of sago flour
80 ml water
1 / 2 teaspoon ground pepper
1 teaspoon salt
2 cloves garlic, crushed
2 sticks of green onion, thinly sliced
500 ml cooking oil for frying
To find out how to make it, let us follow the steps below :
Mix the flour, sago flour, water, pepper powder, salt, garlic, and scallions, stirring until blended. Then heat the oil, take 1 tablespoon of dough, fried until golden and cooked, remove and drained. It's very easy, good luck .....
Mix the flour, sago flour, water, pepper powder, salt, garlic, and scallions, stirring until blended. Then heat the oil, take 1 tablespoon of dough, fried until golden and cooked, remove and drained. It's very easy, good luck .....
Labels:
Bread and Cake Recipes
