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Indonesian recipes this time serves cuisine porridge, called Mung Bean Porridge is usually eaten at breakfast in the morning or when relaxing.
Before making, let us refer to the ingredients first :
Before making, let us refer to the ingredients first :
200 grams mung beans, soaked overnight
800 ml coconut milk thin
500 ml thick coconut milk
150 grams of brown sugar, sliced
2 tablespoons white sugar
1 / 2 teaspoon salt
2 cm ginger, crushed
How to make it very easy is
Boiled mung beans with coconut milk thin to half-baked. Then, enter the thick coconut milk and other ingredients and boil again until the mung beans are tender. Remove and serve while still hot.
Boiled mung beans with coconut milk thin to half-baked. Then, enter the thick coconut milk and other ingredients and boil again until the mung beans are tender. Remove and serve while still hot.
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Food Recipes