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This recipes will give flavor to the dish for fruit are fresher. We will process the cuisine of the famous Pare it tastes bitter to be mixed with pineapple and named Pineapple Pare Saute.
The ingredients required are:
The ingredients required are:
5 pieces of pare, split and seeded and cut into thin strips, then washed with salt as she kneaded and drain.
1 / 2 pineapple, peeled and divided into 6 sections and then cut into thin strips and washed
with salt water and then drain.
150 grams prawns, shelled
10 seeds meatballs, each cut into 8 pieces
10 pieces of red chili
5 cloves garlic, crushed
5 red onions, puree
4 bay leaves
5 cm of galangal
1 teaspoon salt
2 teaspoons sugar
150 ml water
Meanwhile I set it up is:
Saute garlic and onion which have been crushed until fragrant, put shrimp and chili, stir briefly, then enter pare, meatballs, and remaining ingredients then add water, stir well and closed. After pare cooked, put pineapple, mix and lift and serve.
Saute garlic and onion which have been crushed until fragrant, put shrimp and chili, stir briefly, then enter pare, meatballs, and remaining ingredients then add water, stir well and closed. After pare cooked, put pineapple, mix and lift and serve.
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Food Recipes