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The following recipe is supplementary ingredients presented with the rice and some other dishes. The ingredients needed to make Serundeng are:



1 grated coconut
250 grams of peanuts, soaked and peeled then fried
Flavoring to taste
Oil for frying
2 kaffir lime leaves
1 bay leaves

Crushed spices are:
5 spring onions
3 cloves of garlic
1 teaspoon coriander
1/2 teaspoon cumin
1 teaspoon tamarind water solution
50 grams of brown sugar
Salt to taste

Let's make this recipe together:
Grinded spices mixed with grated coconut, put bay leaves and lime leaves and then fried until golden, and then enter the peanuts that have been fried, then fried and stir until evenly ground beans, lift and serve it .